Creado con IA
XLR8 Reboot Chocolate Bars with Omnitrix Filling
45 min 669 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- milk chocolate100 g
- white chocolate50 g
- mint caramel100 g
- crushed nuts50 g
- dried fruits50 g
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Pour the melted dark chocolate into a mold, filling it halfway.
- 3
Allow the dark chocolate to set slightly, but not completely harden.
- 4
Melt the milk chocolate in a double boiler or microwave until smooth.
- 5
Mix the mint caramel with the melted milk chocolate until well combined.
- 6
Pour the milk chocolate and mint caramel mixture over the partially set dark chocolate in the mold.
- 7
Sprinkle the crushed nuts and dried fruits evenly over the milk chocolate layer.
- 8
Melt the white chocolate in a double boiler or microwave until smooth.
- 9
Drizzle the melted white chocolate over the top of the bars for decoration.
