Créé avec l’IA
Tomato Beef Stir-Fry with Rice
45 min 330 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips400 g
- tomatoes200 g
- rice200 g
- bell pepper1 medium
- soy sauce (gluten-free)2 tablespoons
- olive oil1 tablespoon
- ginger1 teaspoon
- garlic powder1 teaspoon
- chili flakes1 teaspoon
- cornstarch1 tablespoon
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
In a bowl, mix the beef strips with cornstarch, soy sauce, ginger, garlic powder, and chili flakes. Let it marinate for 10 minutes.
- 3
Heat olive oil in a large pan over medium-high heat.
- 4
Add the marinated beef strips to the pan and stir-fry for 5-7 minutes until browned and cooked through.
- 5
Add the sliced bell pepper and tomatoes to the pan and stir-fry for another 3-4 minutes until the vegetables are tender.
- 6
Serve the beef and vegetable stir-fry over the cooked rice.
- 7
Enjoy your Tomato Beef Stir-Fry with Rice!
