Bacon and Egg Oat Flour Pancakes

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon once cooled.

2. 2

   In a large bowl, whisk together the oat flour, baking powder, sugar, and salt.

3. 3

   In another bowl, beat the eggs and then add the milk, mixing well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Melt the butter in a skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.

7. 7

   Serve the pancakes warm, topped with crumbled bacon.