Créé avec l’IA
Bacon and Egg Oat Flour Pancakes
30 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- bacon8 slices
- eggs4 large
- oat flour2 cups
- milk1 cup
- baking powder1 tablespoon
- sugar1 tablespoon
- salt1 teaspoon
- butter2 tablespoons
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon once cooled.
- 2
In a large bowl, whisk together the oat flour, baking powder, sugar, and salt.
- 3
In another bowl, beat the eggs and then add the milk, mixing well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Melt the butter in a skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- 7
Serve the pancakes warm, topped with crumbled bacon.
