Crunchy Paneer Salad

Instructions

1. 1

   Cut the paneer into small cubes or strips as desired.

2. 2

   In a large mixing bowl, add the shredded lettuce, shredded cabbage, grated carrots, and sliced cucumber.

3. 3

   Add the paneer cubes to the bowl with the vegetables.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, black pepper, and salt to taste.

5. 5

   Pour the dressing over the salad ingredients and toss gently to combine everything evenly.

6. 6

   Serve immediately for a fresh, crunchy salad.