Créé avec l’IA
Crunchy Paneer Salad
20 min 188 kcal par portion Facile
Ingrédients
4 Portions
- paneer200 g
- shredded lettuce2 cups
- shredded cabbage1 cup
- grated carrots1 cup
- sliced cucumber1 cup
- lemon juice1 tablespoon
- olive oil1 tablespoon
- black pepper1 teaspoon
- saltto taste
Instructions
- 1
Cut the paneer into small cubes or strips as desired.
- 2
In a large mixing bowl, add the shredded lettuce, shredded cabbage, grated carrots, and sliced cucumber.
- 3
Add the paneer cubes to the bowl with the vegetables.
- 4
In a small bowl, whisk together the lemon juice, olive oil, black pepper, and salt to taste.
- 5
Pour the dressing over the salad ingredients and toss gently to combine everything evenly.
- 6
Serve immediately for a fresh, crunchy salad.
