Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Cut the paneer into cubes and lightly fry them in 1 tablespoon of ghee until golden brown. Set aside.

3. 3

   In a pan, heat the remaining 1 tablespoon of ghee. Add cumin seeds and let them splutter.

4. 4

   Add finely chopped onion and sauté until golden brown.

5. 5

   Add minced garlic and grated ginger, and sauté for another minute.

6. 6

   Add turmeric, chili powder, and garam masala. Stir well.

7. 7

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes.

8. 8

   Add the fried paneer cubes and mix gently.

9. 9

   Stir in the cream and cook for another 2-3 minutes.

10. 10

    Add salt to taste and mix well.

11. 11

    Serve hot with naan or rice.