Créé avec l’IA
Ham and Cheese Omelette
15 min 436 kcal par portion Facile
Ingrédients
4 Portions
- eggs8 pieces
- sliced ham200 grams
- cheddar cheese200 grams
- milk4 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Crack the 8 eggs into a large bowl and whisk them together until well combined.
- 2
Add the 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper to the eggs. Whisk again until the mixture is smooth.
- 3
Heat a non-stick skillet over medium heat.
- 4
Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.
- 5
Sprinkle the 200 grams of sliced ham evenly over the eggs.
- 6
Add the 200 grams of cheddar cheese on top of the ham.
- 7
Using a spatula, gently fold the omelette in half.
- 8
Continue to cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
- 9
Slide the omelette onto a plate and serve hot.
