1Made with AI
Doubletree Chocolate Chip Cookies
Ingredients
- all-purpose flour2,25 cups
- rolled oats0,5 cup
- baking soda1 teaspoon
- salt1 teaspoon
- cinnamon0,25 teaspoon
- unsalted butter, softened1 cup
- granulated sugar0,75 cup
- packed light brown sugar0,75 cup
- vanilla extract2 teaspoons
- lemon juice0,5 teaspoon
- large eggs2 units
- semi-sweet chocolate chips3 cups
- chopped walnuts1,5 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, combine the flour, oats, baking soda, salt, and cinnamon. Set aside.
- 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add the vanilla extract, lemon juice, and eggs to the butter mixture, and beat until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the chocolate chips and chopped walnuts.
- 7
Drop cookie dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- 10
Enjoy your homemade Doubletree Chocolate Chip Cookies!



