Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chopped pumpkin to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Remove the pot from heat and use an immersion blender to puree the soup until smooth.

9. 9

   Stir in the cream and season with salt and pepper to taste.

10. 10

    Return the pot to low heat and warm the soup gently, without boiling.

11. 11

    Serve hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.