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Classic Pumpkin Soup

Name: Classic Pumpkin Soup
Total time: 45 min
Ingredients: 800g pumpkin; 1 medium onion; 2 cloves garlic; 1 tablespoon olive oil; 1 liter vegetable broth; 100ml cream; Salt to taste; Pepper to taste

45 min 136 kcal a porzione Facile

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Ingredienti

4 Porzioni

pumpkin800 g
onion1 medium
garlic2 cloves
olive oil1 tablespoon
vegetable broth1000 ml
cream100 ml
saltto taste
pepperto taste

Istruzioni

1
Peel and chop the pumpkin into small cubes.
2
Peel and finely chop the onion and garlic.
3
In a large pot, heat the olive oil over medium heat.
4
Add the onion and garlic to the pot and sauté until the onion is translucent.
5
Add the chopped pumpkin to the pot and stir well.
6
Pour in the vegetable broth and bring to a boil.
7
Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.
8
Remove the pot from heat and use an immersion blender to puree the soup until smooth.
9
Stir in the cream and season with salt and pepper to taste.
10

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