Digestive Harmony Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, chop the dried apricots into small pieces.

3. 3

   In a large mixing bowl, combine the oats, chopped dried apricots, sunflower seeds, and psyllium husk.

4. 4

   Once the chocolate is fully melted, pour it over the dry ingredients in the mixing bowl.

5. 5

   Stir the mixture thoroughly until all the dry ingredients are evenly coated with chocolate.

6. 6

   Line a baking tray with parchment paper and spread the mixture evenly on the tray, pressing it down firmly.

7. 7

   Place the tray in the refrigerator for at least 2 hours, or until the chocolate has fully set.

8. 8

   Once set, remove the tray from the refrigerator and cut the mixture into bars of your desired size.

9. 9

   Store the bars in an airtight container in the refrigerator to keep them fresh.