Spicy Crab and Mango Salad

Instructions

1. 1

   Begin by preparing the ingredients. Peel and dice the mango into small cubes.

2. 2

   Slice the cucumber into thin rounds or half-moons, depending on your preference.

3. 3

   Dice the red bell pepper into small pieces.

4. 4

   In a large mixing bowl, combine the crab meat, diced mango, sliced cucumber, and diced red bell pepper.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, chili powder, and a pinch of salt.

6. 6

   Pour the dressing over the crab and mango mixture and gently toss to combine.

7. 7

   Taste and adjust the seasoning with more salt or chili powder if desired.

8. 8

   Serve the salad chilled or at room temperature, garnished with additional slices of mango or cucumber if desired.