Almond Barfi

Instructions

1. 1

   In a non-stick pan, heat the ghee over medium heat.

2. 2

   Add the almond flour to the pan and roast it for about 5-7 minutes until it turns golden brown and releases a nutty aroma.

3. 3

   Lower the heat and add the condensed milk to the roasted almond flour. Stir continuously to avoid any lumps.

4. 4

   Add the sugar and cardamom powder to the mixture and continue to stir until the mixture thickens and starts to leave the sides of the pan.

5. 5

   Grease a plate or tray with a little ghee and pour the mixture onto it. Spread it evenly with a spatula.

6. 6

   Sprinkle the sliced almonds on top and gently press them into the mixture.

7. 7

   Allow the mixture to cool and set for about 1-2 hours.

8. 8

   Once set, cut the barfi into desired shapes and serve.