Créé avec l’IA
Almond Barfi
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour2 cups
- condensed milk1 cup
- ghee0,25 cup
- sugar0,25 cup
- cardamom powder0,5 teaspoon
- sliced almonds2 tablespoons
Instructions
- 1
In a non-stick pan, heat the ghee over medium heat.
- 2
Add the almond flour to the pan and roast it for about 5-7 minutes until it turns golden brown and releases a nutty aroma.
- 3
Lower the heat and add the condensed milk to the roasted almond flour. Stir continuously to avoid any lumps.
- 4
Add the sugar and cardamom powder to the mixture and continue to stir until the mixture thickens and starts to leave the sides of the pan.
- 5
Grease a plate or tray with a little ghee and pour the mixture onto it. Spread it evenly with a spatula.
- 6
Sprinkle the sliced almonds on top and gently press them into the mixture.
- 7
Allow the mixture to cool and set for about 1-2 hours.
- 8
Once set, cut the barfi into desired shapes and serve.
