Spicy Breakfast Stir-Fry

Instructions

1. 1

   Heat the cooking oil in a large pan or wok over medium-high heat.

2. 2

   Add the diced chicken leg quarter to the pan and stir-fry until it is cooked through and golden brown, about 5-7 minutes.

3. 3

   Add the chopped broccoli and snow peas to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Add the sliced red chilli to the pan and stir-fry for an additional minute.

5. 5

   Pour in the light soy sauce and dark soy sauce, stirring well to coat all the ingredients evenly.

6. 6

   Cook for another 1-2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot. Enjoy your spicy breakfast stir-fry!