Creado con IA
Corn Chip Chili Bowl
40 min 578 kcal por ración Media
Ingredientes
4 Raciones
- corn chips200 g
- chili con carne200 g
- cheddar cheese100 g
- green onions50 g
- sour cream50 g
Preparación
- 1
Place the corn chips evenly in a large serving bowl.
- 2
Heat the chili con carne in a saucepan over medium heat until warmed through.
- 3
Pour the heated chili con carne over the corn chips.
- 4
Grate the cheddar cheese and sprinkle it generously over the chili.
- 5
Finely chop the green onions and scatter them on top of the cheese.
- 6
Add dollops of sour cream on top of the dish.
- 7
Serve immediately and enjoy your Corn Chip Chili Bowl.
