Creado con IA
Lebanese Arayes with Chicken
40 min 774 kcal por ración Media
Ingredientes
4 Raciones
- ground chicken500 g
- Lebanese flatbread4 pieces
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- cilantro0,25 cup
Preparación
- 1
In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, olive oil, ground cumin, ground coriander, salt, black pepper, and chopped cilantro.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Cut each Lebanese flatbread in half to form pockets.
- 4
Stuff each pocket with the chicken mixture, pressing gently to spread the filling evenly.
- 5
Preheat a grill or a skillet over medium heat.
- 6
Place the stuffed flatbreads on the grill or skillet and cook for about 3-4 minutes on each side, or until the bread is crispy and the chicken is cooked through.
- 7
Remove from heat and let cool slightly before serving.
- 8
Serve warm, optionally with a side of yogurt or salad.
