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Chorizo and Spinach Pasta

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Chorizo and Spinach Pasta

25 min 463 kcal per serving Medium

Ingredients

4 Servings
  • chorizo200 g
  • whole wheat pasta300 g
  • spinach100 g
  • onion1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large pan over medium heat.

  3. 3

    Add the chopped onion and sauté until translucent, about 5 minutes.

  4. 4

    Add the minced garlic and chili flakes, and cook for another minute until fragrant.

  5. 5

    Add the chorizo, sliced into thin rounds, and cook until browned and cooked through, about 5-7 minutes.

  6. 6

    Stir in the spinach and cook until wilted, about 2-3 minutes.

  7. 7

    Add the cooked pasta to the pan and toss everything together until well combined.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve hot and enjoy your Chorizo and Spinach Pasta.

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