Créé avec l’IA
Chorizo and Spinach Pasta
25 min 463 kcal par portion Moyen
Ingrédients
4 Portions
- chorizo200 g
- whole wheat pasta300 g
- spinach100 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and chili flakes, and cook for another minute until fragrant.
- 5
Add the chorizo, sliced into thin rounds, and cook until browned and cooked through, about 5-7 minutes.
- 6
Stir in the spinach and cook until wilted, about 2-3 minutes.
- 7
Add the cooked pasta to the pan and toss everything together until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Chorizo and Spinach Pasta.
