Made with AI
Asian Chicken and Pak Choi Lettuce Wraps
25 min 182 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 g
- mushrooms200 g
- garlic2 cloves
- onion1 medium
- pak choi200 g
- olive oil1 tablespoon
- lettuce leaves8 large leaves
- hoisin sauce1 tablespoon
Instructions
- 1
Wash and dry the lettuce leaves. Set aside for serving.
- 2
Dice the chicken breast into small bite-sized pieces.
- 3
Clean and finely chop the mushrooms.
- 4
Peel and finely mince the garlic cloves.
- 5
Peel and finely chop the onion.
- 6
Wash the pak choi and chop it into small pieces.
- 7
Heat the olive oil in a large skillet or wok over medium-high heat.
- 8
Add the chopped onion and garlic to the pan. Sauté for 2 minutes until fragrant and translucent.
- 9
Add the diced chicken breast to the pan. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 10
