Asian Chicken and Pak Choi Lettuce Wraps

Instructions

1. 1

   Wash and dry the lettuce leaves. Set aside for serving.

2. 2

   Dice the chicken breast into small bite-sized pieces.

3. 3

   Clean and finely chop the mushrooms.

4. 4

   Peel and finely mince the garlic cloves.

5. 5

   Peel and finely chop the onion.

6. 6

   Wash the pak choi and chop it into small pieces.

7. 7

   Heat the olive oil in a large skillet or wok over medium-high heat.

8. 8

   Add the chopped onion and garlic to the pan. Sauté for 2 minutes until fragrant and translucent.

9. 9

   Add the diced chicken breast to the pan. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

10. 10

    Add the chopped mushrooms and pak choi to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender.

11. 11

    Stir in the hoisin sauce and mix well to coat all the ingredients evenly. Cook for 1 more minute.

12. 12

    Remove the pan from heat.

13. 13

    Spoon the chicken and vegetable mixture into the center of each lettuce leaf.

14. 14

    Serve immediately, folding the lettuce leaves around the filling to form wraps. Enjoy!