Tomato and Onion Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the tomatoes and onions. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.

4. 4

   Add the chopped tomatoes to the skillet and cook for about 5 minutes, until the tomatoes start to break down.

5. 5

   Stir in the red pepper flakes, salt, and black pepper. Adjust seasoning to taste.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the tomato and onion mixture.

7. 7

   Serve hot, garnished with additional black pepper or red pepper flakes if desired.