Creamy Tomato Onion Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the vegetable oil in a large skillet over medium heat.

3. 3

   Add the diced onion and sauté for 4-5 minutes until softened and translucent.

4. 4

   Add the minced garlic and cook for another 1 minute, stirring frequently.

5. 5

   Pour in the canned diced tomatoes and stir well. Simmer for 8-10 minutes, allowing the sauce to thicken slightly.

6. 6

   Reduce the heat to low and stir in the heavy cream. Mix until the sauce is creamy and well combined.

7. 7

   Add the cooked pasta to the skillet and toss to coat evenly with the sauce.

8. 8

   Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the pasta is creamy.

9. 9

   Taste and adjust seasoning if needed. Serve hot, garnished with extra Parmesan if desired.