Creato con AI
Tomato and Onion Pasta
30 min 385 kcal a porzione Facile
Ingredienti
4 Porzioni
- pasta200 g
- tomatoes200 g
- onions100 g
- garlic2 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the tomatoes and onions. Mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until the onions are translucent.
- 4
Add the chopped tomatoes to the skillet and cook for about 5 minutes, until the tomatoes start to break down.
- 5
Stir in the red pepper flakes, salt, and black pepper. Adjust seasoning to taste.
- 6
Add the cooked pasta to the skillet and toss to combine with the tomato and onion mixture.
- 7
Serve hot, garnished with additional black pepper or red pepper flakes if desired.
