Creado con IA
Creamy Pumpkin Pasta
30 min 391 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat pasta300 g
- pumpkin puree400 g
- olive oil1 tablespoon
- garlic2 cloves
- dried oregano1 teaspoon
- grated Parmesan cheese50 g
- saltto taste
- pepperto taste
Preparación
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Stir in the pumpkin puree and dried oregano, and cook for another 2-3 minutes until heated through.
- 4
Add the cooked pasta to the skillet and toss to combine with the pumpkin sauce.
- 5
Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately, garnished with additional Parmesan cheese if desired.
