Creato con AI

Oreo Truffles

Name: Oreo Truffles
Total time: 45 min
Ingredients: 150 grams Oreo biscuits; 50 ml milk; 30 grams sugar

45 min 232 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
2
In a mixing bowl, combine the crushed Oreo crumbs with the milk and sugar. Mix until the ingredients are well combined and form a dough-like consistency.
3
Take small portions of the mixture and roll them into small balls, about 1 inch in diameter.
4
Place the truffles on a baking sheet lined with parchment paper.
5
Refrigerate the truffles for at least 30 minutes to allow them to set.
6
Once set, serve the Oreo truffles chilled and enjoy!