1Peel and grate the potato and cucumber. Squeeze out excess moisture from both.
Finely chop the onion.
In a mixing bowl, combine the grated potato, cucumber, chopped onion, and egg.
Add the flour, salt, and pepper to the mixture. Mix well until all ingredients are combined.
Heat a non-stick pan over medium heat and add a little oil.
Scoop a spoonful of the mixture and place it on the pan, flattening it slightly to form a patty.
Cook each patty for about 3-4 minutes on each side, or until golden brown and cooked through.
Remove from the pan and drain on paper towels.
Serve warm and enjoy your cucumber and potato patties.