Creato con AI
Raspberry Cheesecake
45 min 590 kcal a porzione Medio
Ingredienti
4 Porzioni
- Philadelphia cream cheese200 g
- Nestle all-purpose cream200 ml
- crushed graham150 g
- butter50 g
- brown sugar50 g
- raspberries100 g
- vanilla1 teaspoon
Istruzioni
- 1
Prepare the crust by mixing the crushed graham, melted butter, and brown sugar in a bowl until well combined.
- 2
Press the mixture into the bottom of a springform pan to form an even layer. Refrigerate for 30 minutes to set.
- 3
In a separate bowl, beat the Philadelphia cream cheese until smooth.
- 4
Add the Nestle all-purpose cream and vanilla to the cream cheese, and continue to beat until the mixture is creamy and well combined.
- 5
Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- 6
Refrigerate the cheesecake for at least 4 hours, or until it is firm.
- 7
Once set, top the cheesecake with fresh raspberries.
- 8
Serve chilled and enjoy your delicious Raspberry Cheesecake.
