Classic New York Style Pizza

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.

3. 3

   Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-

5. 5

   5 hours or until it doubles in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

10. 10

    Sprinkle the shredded mozzarella cheese over the sauce.

11. 11

    Sprinkle the dried oregano over the cheese.

12. 12

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

13. 13

    Remove from the oven, let it cool slightly, slice, and serve.