Extra Crispy New York Style Supreme Pizza with Porcini and Peppers

Instructions

1. 1

   Preheat your oven to 260°C (500°F) with a pizza stone or heavy baking sheet inside for at least 30 minutes.

2. 2

   On a lightly floured surface, stretch the 400g New York style pizza dough into a 30cm (12-inch) round, aiming for a thin, even base with a slightly thicker edge.

3. 3

   Transfer the dough to a piece of parchment paper. Brush the edge lightly with 1 tbsp olive oil for extra crispiness.

4. 4

   Spread 100g tomato pizza sauce evenly over the dough, leaving a

5. 5

   5cm border.

6. 6

   Sprinkle 120g part-skim mozzarella cheese evenly over the sauce.

7. 7

   Distribute 80g sliced porcini mushrooms, 60g thinly sliced mixed bell peppers, 60g cooked and crumbled turkey sausage, 40g sliced black olives, and 40g thinly sliced red onions evenly over the cheese.

8. 8

   Sprinkle 10g grated parmesan over the top for extra flavor.

9. 9

   Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet.

10. 10

    Bake for 10-13 minutes, or until the crust is golden and extra crispy, and the cheese is bubbling and slightly browned.

11. 11

    Remove from the oven, let cool for 2 minutes, and finish with a touch of LOVE before slicing and serving. Enjoy your supreme pizza!