Creado con IA
Classic New York Style Pizza
120 min 598 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- warm water1 cup
- active dry yeast1 packet
- sugar1 teaspoon
- salt1 teaspoon
- olive oil1 tablespoon
- tomato sauce0,5 cup
- shredded mozzarella cheese1 cup
- dried oregano1 teaspoon
Preparación
- 1
In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- 2
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
- 3
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-
- 5
5 hours or until it doubles in size.
- 6
Preheat your oven to 475°F (245°C).
- 7
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 8
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 9
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
