Créé avec l’IA
Egg and Spinach Chappathi Roll
25 min 560 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat chappathis4 pieces
- large eggs4 pieces
- fresh spinach2 cups
- sliced onions1 cup
- olive oil1 tablespoon
- black pepper1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the sliced onions and sauté until they become translucent.
- 3
Add the fresh spinach to the pan and cook until wilted.
- 4
In a bowl, beat the eggs with salt and black pepper.
- 5
Pour the beaten eggs into the pan with the spinach and onions, and scramble until fully cooked.
- 6
Warm the whole wheat chappathis on a skillet or in a microwave.
- 7
Place a portion of the egg and spinach mixture onto each chappathi.
- 8
Roll the chappathis tightly around the filling to form a wrap.
- 9
Serve the Egg and Spinach Chappathi Rolls warm.
