Créé avec l’IA
Classic Chappathi Veg Roll
30 min 580 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat chappathis4 pieces
- shredded cabbage1 cup
- grated carrots1 cup
- sliced bell peppers0,5 cup
- sliced onions0,5 cup
- mint chutney0,25 cup
- yogurt0,25 cup
- oil1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the sliced onions and sauté until they turn translucent.
- 3
Add the sliced bell peppers, shredded cabbage, and grated carrots to the pan.
- 4
Stir in the cumin powder, coriander powder, red chili powder, and salt to taste.
- 5
Cook the vegetables for about 5-7 minutes until they are slightly tender but still crisp.
- 6
Remove the pan from heat and let the vegetable mixture cool slightly.
- 7
Spread a thin layer of mint chutney on each chappathi.
- 8
Place a portion of the vegetable mixture in the center of each chappathi.
- 9
Drizzle a little yogurt over the vegetables.
- 10
