Egg and Spinach Chappathi Roll

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent.

3. 3

   Add the fresh spinach to the pan and cook until wilted.

4. 4

   In a bowl, beat the eggs with salt and black pepper.

5. 5

   Pour the beaten eggs into the pan with the spinach and onions, and scramble until fully cooked.

6. 6

   Warm the whole wheat chappathis on a skillet or in a microwave.

7. 7

   Place a portion of the egg and spinach mixture onto each chappathi.

8. 8

   Roll the chappathis tightly around the filling to form a wrap.

9. 9

   Serve the Egg and Spinach Chappathi Rolls warm.