Carrot Tomato Rasam

Instructions

1. 1

   Peel and chop the carrots into small pieces.

2. 2

   Chop the tomatoes into quarters.

3. 3

   In a blender, add the chopped carrots and tomatoes with 2 cups of water and blend until smooth.

4. 4

   In a pot, heat the ghee over medium heat.

5. 5

   Add mustard seeds and cumin seeds to the pot and let them splutter.

6. 6

   Add the blended carrot-tomato mixture to the pot.

7. 7

   Stir in the tamarind paste, turmeric powder, rasam powder, and salt.

8. 8

   Add the remaining 2 cups of water and bring the mixture to a boil.

9. 9

   Reduce the heat and let it simmer for about 10-15 minutes.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve hot with rice or as a soup.