Creado con IA
Carrot Tomato Rasam
30 min 70 kcal por ración Fácil
Ingredientes
4 Raciones
- carrots2 medium
- tomatoes3 medium
- tamarind paste1 tablespoon
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- ghee1 tablespoon
- turmeric powder1 teaspoon
- rasam powder1 teaspoon
- saltto taste
- water4 cups
- coriander leaves2 tablespoons
Preparación
- 1
Peel and chop the carrots into small pieces.
- 2
Chop the tomatoes into quarters.
- 3
In a blender, add the chopped carrots and tomatoes with 2 cups of water and blend until smooth.
- 4
In a pot, heat the ghee over medium heat.
- 5
Add mustard seeds and cumin seeds to the pot and let them splutter.
- 6
Add the blended carrot-tomato mixture to the pot.
- 7
Stir in the tamarind paste, turmeric powder, rasam powder, and salt.
- 8
Add the remaining 2 cups of water and bring the mixture to a boil.
- 9
Reduce the heat and let it simmer for about 10-15 minutes.
- 10
