Creado con IA
Tomato Garlic Chicken with Spaghetti
45 min 480 kcal por ración Media
Ingredientes
4 Raciones
- chicken legs with back attached4 pieces
- spaghetti200 g
- canned tomatoes400 g
- tomato paste2 tablespoons
- garlic4 cloves
- grated ginger1 tablespoon
- black pepper1 teaspoon
- olive oil2 tablespoons
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
- 3
Season the chicken legs with salt and black pepper.
- 4
Add the chicken legs to the skillet, skin-side down, and sear until golden brown, about 5 minutes per side.
- 5
Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic and ginger until fragrant, about 1 minute.
- 7
Stir in the tomato paste and cook for another minute.
- 8
Add the canned tomatoes and bring to a simmer.
- 9
Return the chicken legs to the skillet, skin-side up, and spoon some of the sauce over them.
