Creado con IA
Tomato and Egg Rice Bowl
20 min 127 kcal por ración Media
Ingredientes
4 Raciones
- large eggs2 pieces
- cooked rice1 cup
- medium tomatoes2 pieces
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Crack the eggs into a bowl and beat them well. Season with a pinch of salt and pepper.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Add the beaten eggs to the pan and scramble them gently until they are just set. Remove the eggs from the pan and set aside.
- 4
In the same pan, add the tomatoes and cook until they are soft and slightly caramelized.
- 5
Add the cooked rice to the pan with the tomatoes and stir well to combine.
- 6
Return the scrambled eggs to the pan and mix everything together.
- 7
Adjust the seasoning with more salt and pepper if needed.
- 8
Serve the tomato and egg rice bowl warm.
