Cheesy Tomato Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them together with the 50ml of milk until well combined.

2. 2

   Slice the 100g of grape tomatoes in half.

3. 3

   Grate the 100g of cheese.

4. 4

   Heat a non-stick frying pan over medium heat and lightly grease it with a little oil or butter.

5. 5

   Pour the egg mixture into the pan and let it cook for a minute or until the edges start to set.

6. 6

   Sprinkle the sliced tomatoes and grated cheese evenly over the omelette.

7. 7

   Cook for another 2-3 minutes or until the cheese has melted and the eggs are fully set.

8. 8

   Fold the omelette in half and slide it onto a plate.

9. 9

   Serve hot and enjoy your Cheesy Tomato Omelette.