Prosciutto-Wrapped Cod with Garlicky White Beans

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the cod fish with salt and pepper. Wrap each piece with a slice of prosciutto.

3. 3

   Heat 1 tablespoon of olive oil in an ovenproof skillet over medium-high heat. Add the wrapped cod and sear for 2-3 minutes on each side until the prosciutto is crispy.

4. 4

   Transfer the skillet to the oven and bake for 8-10 minutes until the cod is cooked through.

5. 5

   Meanwhile, in another pan, heat the remaining olive oil over medium heat. Add minced garlic and cook until fragrant.

6. 6

   Add the white beans, sun-dried tomatoes, and rosemary to the pan. Cook for 5 minutes, stirring occasionally.

7. 7

   Add the spinach to the pan and cook until wilted.

8. 8

   Stir in the red wine vinegar and season with salt and pepper to taste.

9. 9

   Serve the prosciutto-wrapped cod on a bed of garlicky white beans and spinach. Sprinkle with grated parmesan cheese before serving.