Made with AI
Pan-Seared Cod in White Wine Tomato Basil Sauce
30 min Medium
Ingredients
4 Servings
- cod fillets4 pieces
- Saltto taste
- pepperto taste
- olive oil2 tablespoons
- dry white wine1/2 cup
- cherry tomatoes1 cup
- garlic2 cloves
- fresh basil leaves1/4 cup
- unsalted butter1 tablespoon
Instructions
- 1
Season the cod fillets with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Once the oil is hot, add the cod fillets and cook for about 4 minutes on one side until golden brown.
- 4
Carefully flip the cod fillets and cook for another 3 minutes on the other side. Remove the cod from the skillet and set aside.
- 5
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- 7
Add the halved cherry tomatoes and cook for a couple of minutes until they start to soften.
- 8
Reduce the heat to low, and stir in the chopped basil leaves and unsalted butter until the butter is melted and the sauce is emulsified.
- 9
