Pineapple Cashew Rice

Instructions

1. 1

   Heat the sesame oil in a large skillet over medium heat.

2. 2

   Add the diced carrots to the skillet and sauté for about 3-4 minutes until they start to soften.

3. 3

   Stir in the cooked brown rice, ensuring it is evenly coated with the oil.

4. 4

   Add the diced pineapple and roasted cashews to the skillet, mixing them well with the rice and carrots.

5. 5

   Pour the soy sauce over the rice mixture and stir to combine all the ingredients.

6. 6

   Season with black pepper and continue to cook for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve warm. Enjoy your Pineapple Cashew Rice!