Créé avec l’IA
Pineapple Cashew Rice
35 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- cooked brown rice2 cups
- diced pineapple1 cup
- roasted cashews0,5 cup
- diced carrots0,5 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- black pepper0,25 teaspoon
Instructions
- 1
Heat the sesame oil in a large skillet over medium heat.
- 2
Add the diced carrots to the skillet and sauté for about 3-4 minutes until they start to soften.
- 3
Stir in the cooked brown rice, ensuring it is evenly coated with the oil.
- 4
Add the diced pineapple and roasted cashews to the skillet, mixing them well with the rice and carrots.
- 5
Pour the soy sauce over the rice mixture and stir to combine all the ingredients.
- 6
Season with black pepper and continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve warm. Enjoy your Pineapple Cashew Rice!
