Sweet Potato and Vegetable Curry

Instructions

1. 1

   Peel and dice the sweet potatoes into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the curry powder to the pan and stir for about 1 minute until fragrant.

4. 4

   Add the diced sweet potatoes to the pan and stir to coat them with the curry powder.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the mixed vegetables to the pan and stir well.

7. 7

   Cover the pan and let the curry simmer for about 20 minutes, or until the sweet potatoes are tender.

8. 8

   Season with salt to taste.

9. 9

   Serve hot with rice or your choice of side.