Khmer Lemongrass Chicken

Instructions

1. 1

   Begin by finely chopping the lemongrass, garlic, and red chili.

2. 2

   In a bowl, mix the chopped lemongrass, garlic, and chili with the fish sauce, sugar, and lime juice to create a marinade.

3. 3

   Cut the chicken breast into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes to absorb the flavors.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the marinated chicken to the pan and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

6. 6

   Serve the Khmer Lemongrass Chicken hot, garnished with additional lime wedges or fresh herbs if desired.