Créé avec l’IA
Khmer Lemongrass Chicken
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- lemongrass3 stalks
- fish sauce2 tablespoons
- sugar1 tablespoon
- lime juice1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- red chili1 whole
Instructions
- 1
Begin by finely chopping the lemongrass, garlic, and red chili.
- 2
In a bowl, mix the chopped lemongrass, garlic, and chili with the fish sauce, sugar, and lime juice to create a marinade.
- 3
Cut the chicken breast into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes to absorb the flavors.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the marinated chicken to the pan and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
- 6
Serve the Khmer Lemongrass Chicken hot, garnished with additional lime wedges or fresh herbs if desired.
