Korean-Style Braised Beef Ribs

Instructions

1. 1

   Rinse the 800g beef ribs under cold water to remove any bone fragments and excess blood. Pat dry with paper towels.

2. 2

   Slice the medium onion into thin wedges and set aside.

3. 3

   In a large pot or Dutch oven, combine 2 cups water, 3 tablespoons soy sauce, 2 tablespoons brown sugar, 2 teaspoons grated garlic, 1 tablespoon sesame seed oil, and 1 teaspoon black pepper. Stir well to mix.

4. 4

   Add the beef ribs and sliced onion to the pot, ensuring the ribs are mostly submerged in the liquid.

5. 5

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for

6. 6

   5 to 2 hours, or until the beef is tender and the sauce has thickened slightly.

7. 7

   Occasionally skim off any foam or impurities that rise to the surface during cooking.

8. 8

   Once the ribs are tender, taste and adjust seasoning if needed. Serve hot, garnished with sliced green onions or sesame seeds if desired.