1Preparación
- 1
Rinse the 800g beef ribs under cold water to remove any bone fragments and excess blood. Pat dry with paper towels.
- 2
Slice the medium onion into thin wedges and set aside.
- 3
In a large pot or Dutch oven, combine 2 cups water, 3 tablespoons soy sauce, 2 tablespoons brown sugar, 2 teaspoons grated garlic, 1 tablespoon sesame seed oil, and 1 teaspoon black pepper. Stir well to mix.
- 4
Add the beef ribs and sliced onion to the pot, ensuring the ribs are mostly submerged in the liquid.
- 5
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for
- 6
5 to 2 hours, or until the beef is tender and the sauce has thickened slightly.
- 7
Occasionally skim off any foam or impurities that rise to the surface during cooking.
- 8
Once the ribs are tender, taste and adjust seasoning if needed. Serve hot, garnished with sliced green onions or sesame seeds if desired.
