Spicy Potato Wedges with Tomato Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

3. 3

   In a large bowl, combine the potato wedges with olive oil, chilli flakes, and oregano. Toss well to coat the potatoes evenly.

4. 4

   Arrange the potato wedges in a single layer on a baking sheet.

5. 5

   Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy, turning them halfway through the cooking time.

6. 6

   While the potatoes are baking, heat the tomato sauce in a small saucepan over low heat.

7. 7

   Stir in the lemon juice into the tomato sauce and mix well.

8. 8

   Once the potato wedges are done, remove them from the oven and let them cool slightly.

9. 9

   Serve the spicy potato wedges with the warm tomato sauce on the side for dipping.