Spicy Potato Wedges

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and cut the potatoes into wedges.

3. 3

   Peel and finely chop the onion.

4. 4

   Peel and grate the carrot.

5. 5

   In a large bowl, mix the garlic chili sauce, tomato sauce, and soybean sauce.

6. 6

   Add the potato wedges, chopped onion, and grated carrot to the bowl and toss to coat evenly.

7. 7

   Spread the coated potato wedges on a baking sheet in a single layer.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

10. 10

    Enjoy your Spicy Potato Wedges!